My cousins' wife, Adrianne, offered to teach me how to make jam one day so we set up a day and I headed to Co. Springs for my lesson! She already had the fruit frozen (which she was glad to use to help empty her freezer) and I brought jars and the sure jel!
And she was right - it was surprisingly easy to make the jam! We made peach and concord grape - I've already used up almost a jar of the peach!!
To make the jam taste even better, she made a loaf of homemade bread that morning and sent it home with me - gosh it was good!
Since most of the fruit is in season now, I am already stocking up on fruit to freeze for later jam making!
2 comments:
Yay for you! We used to make jam but now just too busy!
Looks delicious! Now you'll have to make your own bread! :)
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