It's A Process

I had forgotten how long it takes to cut up a good sized elk!!  The freezer shelf is already packed and we're not done yet!!  Guess I better clear one more shelf for the rest of it!

 I'm sure glad they're doing all the cutting in the garage and then bringing it into me inside to package!!

 Fresh ground hamburger, mixed with a ratio of 10 and 20% beef fat - also on the docket is making elk jerky!!

It's sure nice to have elk again in the freezer!!